Has anyone tried Jacqueline's Tea Room on Route 1 in Freeport, Maine? I know she built the place at considerable expense to have a reservations only exclusive tea room, but haven't spoken with anyone who has tried it. Anyone know how much it costs?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.