will be traveling to FL from Ft Worth next week and midpoint is Hattisburg MS. Any suggestions on good eats on 49/98? Oh just an FYI....on the return trip, I'll be diverting over to Lorman MS then up to Vicksburg.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.