My husband loves jachnun and I agreed to try and make it. Perhaps this weekend if I have time. Has anyone made it before? Any tricks or tips. I'm particularly apprehensive of getting the dough rolled out paper thin
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.