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Looking for Izakaya

Paul H | Apr 11, 200405:13 PM

Since Tanto on Cyril Magnin closed, I have been wishing I knew of another such place in San Francisco. Last week, I had a good meal consisting of green garlic (kuki ninniku) tempura, grilled calimari with shoyu, grilled cuttlefish marinated in sake lees, steamed satoimo (taro), and some nigirizushi. The only problem is that the meal was at a place called Sasaki in Houston.

Surely there are some places like this in San Francisco?

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