Based on an older post in the Eating in Translation blog, I walked up to New Ivoire restaurant from my office this afternoon. This is a tiny, un-air-conditioned place frequented almost entirely by West African cabbies. I'd tried to go once before, closer to noon, but the owner didn't have any food ready yet.
New Ivoire serves only a few dishes a day, and they rotate throughout the week. Brown rice with lamb seems to be available most days. I got the Sauce Feuille Patate, which was a sweet potato leaf stew with beef. I'm not familiar with the cuisine of this region and this stew was totally unique to me. The sweet potato leaves had an earthier taste than other greens. The dish was very oily, though not particularly heavy. The oil was a bright orange-ish yellow color and a yellow pepper that looked like an enormous habanero floated in the stew. The stew had a nice, subtle kick to it, though it didn't seem hot enough to be habanero. A large portion of white rice soaked up the oil.
I also had a homemade ginger juice. I wish the walk wasn't such a long one, or I'd be drinking this every day. Basically a searingly strong drink that seems to be nothing but plenty of ginger, with some sugar and water. You could probably cut it with seltzer and have a nice ginger soda, but it was delicious on its own.
There were a couple of desserts in the refrigerator. They both had sour cream as the base, though I wondered whether they didn't actually mean yogurt. One was mixed with oatmeal and sugar, and the other with pineapple.
The menu indicates they offer assorted kidney preparations for breakfast, which also look intriguing.
76 E 119th St, New York, NY 10035