Based on comments/suggestions from this board, made a res. for 2 at 7pm Saturday night. Arrived on time and was seated promptly. With a full dinning room, the service I received was excellent. Started with apps. of Shrimp Saganaki, gently cooked shrimp with herbed tomato sauce, with capers and melted feta, and Dolmadakia Grapeleaves stuffed with rice, herbs and beef, with avgolemono sauce both fresh and very tasty.
Main Courses were a grilled Salmon from the evening specials, and the Lamb Shish Kabob with rice pilaf and a grilled beet. Both entree's were well perpared, plentiful and delicious. Pistachio Baklava for dessert...sweet. Nice selection of wines to accompany both dinner and desserts. Looking forward to a return visit.