Celeste on Amsterdan Ave. in the upper west side is amazing. Authentic Italian food at a reasonable price. Get the homemade spinach and ricotta ravioli or the homemade egg noodles with cabbage, shrimp and sheep's cheese. To die for.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Babu Ji Masala Fried Chicken and Technicolor Waffles