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Home Cooking 6

Italian Wedding soup

srr | Jan 18, 2005 07:15 PM

I'm making this soup for dinner tonight and have looked at a bunch of recipies. Some cook the meatballs in the oven and then add them to the soup. Some cook the meatballs in the broth. Some have beaten egg added to the broth at the end. Somebody, please help! What tastes best?

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