I do an annual trip with a group of about 10 and we have come to enjoy the food, atmosphere, view and value of Mon Ami Gabi. Do you guys and gals know of an Italian equivalent? Also, our dress is fairly casual and we dine anywhere from 9 to 11p.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.