Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 2

Italian Store Meats

Jenny | Jan 10, 2006 08:26 AM

Question - does any one know what brand of meats Italian Store uses for subs? A friend out of town loved them and wanted to make some for party at home.

Want to stay up to date with this post?

Recommended From Chowhound