This is probably a silly question, but it is an honest one.
I will be visiting Boston's North End and I am looking forward to an Italian meal. - Here is my question:
Do people order both a pasta course AND a meat course? On all the menus I am looking at they list the antipasta, then pasta (primi), and then meat (secondi)
It could get very expensive to order all 3 - and I may feel like a little piggy ... but is this how it is done?