I have been tasked with finding an Italian restaurant near my friend's hotel on W. 55th btw 6th and 7th. So many options seem really pricey (Abbaccato, etc.) and/or packed with theater goers. Anyone have a hidden jewel? Thanks in advance.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.