We are looking for a good Italian restaurant in the Menlo Park/Palo Alto area, but are willing to go to surrounding area up to 20-30 minutes away. We don't feel like driving into the city, though. Suggestions?
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.