It's my dad's birthday at the end of the month and I'm asking for help in finding an italian restaurant that makes a meaty, meat sauce. Looking around the west end or downton and in price range of about twenty bucks per plate.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.