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Italian

Italian Parsley/Curly Parsley

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Italian Parsley/Curly Parsley

TR | Sep 4, 2003 07:35 AM

Just wondering...

Irwin's lasagna thread referenced both forms of parsley...

Does anyone use curly to cook or flavor? I find it lacks flavor and can't taste a thing actually. I only use it as garnish, but use Italian parsley (flat) to flavor.

What do you use curley parsley for, apart from ganish?

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