Home Cooking

Italian Ingredient Substitutions Cakes

Can I use Italian "OO" flour as substitute for cake flour? Or should I just use all-purpose?

Share:

Home Cooking 4

Can I use Italian "OO" flour as substitute for cake flour? Or should I just use all-purpose?

bella_sarda | Feb 21, 2008 09:48 AM

Message

Want to stay up to date with this post?

Recommended From Chowhound