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I live in the tropics and room temp here is hot,is Italian Meringue Buttercream the firmest, nonmelting kind ?
Also can someone point me to a recipe using weights as opposed tonumbers of eggs etc ?
Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shows how to create realistic mushrooms from a basic meringue recipe. (If you want to make these yourself, here's the recipe.)
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