Can anyone recommend a decent place in Back Bay area for carbs before the marathon? It will be a Sunday night and I will have a 6-year old. Looking for decent food but need not be too fancy as we intend to blow it out after the race. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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