Going to Portland this week for a 2-week stay; will check out some of the restaurants and pizza places mentioned on this board. But we also like to cook for ourselves, and we'll have a kitchen available to us.
Most east coast cities have at least one or two Italian markets: places to get capicola, mortadella, regiano parmegiano, good olive oil, marinated red peppers. And maybe some good vino rosso.
What are the Portland sources for things like these?
Updated 11 months ago | 17
Updated 1 month ago | 14
Updated 1 month ago | 85
Updated 23 days ago | 27
Updated 16 hours ago | 90