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Italian Honey

Italian ideas for using chestnut honey?


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Italian ideas for using chestnut honey?

StephP | Sep 17, 2007 02:50 AM

I recently got a small bottle of chestnut honey from Umbria and don't know what to do with it. The flavor is too intense to be served raw, it's earthy and almost bitter. Google brings up only chestnut honey pears and nothing else.

Looking for ideas from some well-travelled people --- how have you seen chestnut honey used in Italy?

Thanks in advance!

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