Wow, was in here on the weekend, and the store is VERY bare! Deli section is almost non-existant, food in cases looked dry and old. Could Pete's Frootique be affecting the Gourmet? It's certainly nowhere near to what it was when it first opened!!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.