I'm in New York for a couple of weeks, and would love some suggestions on where to go for Italian food, both upscale and casual. I'm from L.A., and always here you can't get good Italian food except for in NY - so tell me where to go!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.