We are going with family (5 of us total) to a show in early Dec in Downtown St. Paul and then to dinner afterwards. The usual place of choice has been Buca, but just came across DeGidios on W 7th (never been there)...opinions ?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.