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Restaurants & Bars 2

Italian Easter bread

parkslopemama | Mar 15, 200402:54 PM

Does anyone know of a good bakery for Italian Easter bread (sweet bread, usually with a hard-boiled egg baked into it)? I tried the Easter bread at Regina Bakery last year, but it was too dry. I desperately need to find soft, delicious, eggy bread like my Italian grandmother used to make. (Oh, why didn't I get the recipe from her before she passed away?!?)

Anyway, if anyone knows such a place in Manhattan or Brooklyn, I would be eternally grateful.

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