I'm heading to dinner on Friday night with my girlfriend, brother and his girlfriend. We live in the Manayunk and western Philly suburbs and are looking for a nice Italian dinner that won't break the bank. Any ideas?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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