Six of us are getting together for dinner tonight. We are in charge of the main course, and we need ideas. My husband is "anti" pasta & red sauce....too Chef Boyardee-ish. Also, any good ideas for drinks other than red wine?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.