5 sisters visiting over Easter weekend. We are looking for the best Italian food in the city. One sister wants ravioli in brown butter/wine sauce; another is looking for veal or chicken with a creamy lemon sauce
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.
The World’s Largest Avocado May Have Just Been Found in Hawaii
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
How to Make Chickpea Meatballs with Crunchy Romaine Salad