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Italian Pasta

In your Italian cooking, how important to you is the shape of the pasta vis–à–vis the sauce?

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In your Italian cooking, how important to you is the shape of the pasta vis–à–vis the sauce?

ipsedixit | Dec 2, 2012 11:42 AM

Are you a stickler that certain pasta shapes must be paired with certain sauces, e.g. Carbonara with spaghetti or ragu with pici?

Or do you just go with whatever is in the cupboard or pantry?

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