I am looking for a recipe for an Italian (from Sicily, I think) Christmas cookie recipe. The cookie is made from a very hard dough, kind of like biscotti dough. It is a basic dough with cinnamon. The dough is rolled into a long strip and then intricately twisted round and round to form a wagon wheel. Onto this round wheel is pressed flat pieces of dough (which would almost look like hubcaps). The baked cookies are crisp and hard - you can break pieces off for dipping in coffee or wine. I know this sounds unusual, but it is the only way I can describe the cookie.
The cookies are delicious with coffee, but also very good with vin santo or other sweet wine after a meal. I have had them many times - used to be able to buy them at a bakery (Tre Maria) in Toronto, but they are no longer available there - very labour intensive. Any help would be appreciated. thanks.