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Restaurants & Bars 2

italian cold cuts?

Michael Stacey | Jul 20, 2004 06:30 PM

I'm making a dish that requires several kinds of italian cured meats, i.e. prosciutto, soppressata, salami and was wondering if anyone knows a place that sells really good versions of these things. Otherwise I'll probably just head to Pusateri's, but I would be willing to make a longer trek in search of excellent meats.

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