I would love to know what some of your favorites are. Types that I've tried have been pretty much limited to Pecorino Romano DOC, Locatelli Romano, Reggianno Parm and an aged Asiago. Would love some recs on other Pecorinos (there are so many to chose from), Gorgonzolas, softer type Italians, and anything else you liked. One that really caught my interest was a Parm Reggiano Vacche Rosse. Has anyone tried this particular type? Any recs on a good sharp Provolone? The only ones I've tried are tasteless US varieties. Thanks!