Home Cooking


Italian Buttercream or Swiss Buttercream???


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Italian Buttercream or Swiss Buttercream???

isabella_la_bella | Oct 22, 2007 02:41 AM


I'm looking to make either, this week, for a wedding cake. Flavor vanilla, cake is chocolate, which kind would yield me best results, best flavor? It seems to me that swiss is easier to make and very comparable in flavor to Italian-what does everyone think? Also, it seems you don't need a candy thermometer for swiss, just whisk until sugar dissolves/mixture is hot.

Want to stay up to date with this post?

Recommended From Chowhound