In an effort to begin to explore the "heads and tails" of this cities street food, my wife and I are venturing out to try our first italian beef tomorrow for lunch. After combing the board, we have decided to try VI's fave, Al's on Taylor.
For the quintessential italian beef experience do I just order a beef, wet, with hot and sweet? and if so, what the hell does this mean?
Allthough I ould write a treatise on SF burritos, when it comes to italian beef, I'm a blank slate.
Oracle, I beseech you!