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issues of restaurants reusing used food


Not About Food 37

issues of restaurants reusing used food

jon | Aug 22, 2006 08:35 PM

ok so i really just want to know if this is common practice.

this past weekend i went with a large group to a italian family-styled restaurant outside new york city. we've been there a bunch before and even though the food is so so, it's always a good time at least.

anyway, we get through the meal and then they bring out two large pastries for dessert, looked basically like a large pastry dough mound with frosting on it. i didnt eat it. anyway, one of the group decides he's bored and sticks his fingers in the cake and makes 4 finger holes, one on each side of the cake. say what you will about that, but that's not the issue here.

we leave the table and go outside when my fiance realizes she left her sweater behind. i go back in to get it and i see that they have replated the cake with the fingers holes and are serving it to another table. maybe because there were four of the holes they thought that's how the cake was but GROSS who reuses food like that.

so, does this happen? do restaurants reuse the uneaten bread in bread baskets, unconsumed amuse bouches, etc and should i be concerned or is it just this one restaurant that i know i won't be returning to.

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