just read my new issue of the may edition of gourmet.
what do other people think of it?
it's about cooking travel / vacations that you can take. i know that gourmet has become increasingly a lifestyle magazine, but i have always been able to use it in the past. but this, i thought, was just going too far. some of the vacations were worth more than a year of my rent, more than i have ever had in my savings account. none were worth less than two months of rent, and none were worth less than the most expensive car i ever bought. most of all, i have never been able to afford to take off so much time, in my entire working life. the whole issue just felt totally inaccesible as a result to me. the recipes felt random and not cohesive.
thoughts? has anyone tried any recipes and found winners? was anyone else struck by this?