I was in Israel in May and I had these amazing eggs that had been boiled all night in meat broth. I had them stuffed into phyllo dough pastry. Does anyone know where I can get them in NY? I must, must, must have.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.