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Home Cooking 4

Israeli couscous and chicken broth

somervilleoldtimer | Dec 3, 2011 11:02 AM

I want to make something light and easy, with israeli couscous cooked in chicken broth and roasted veggies stirred in at the end. Can someone tell me how much liquid it will absorb so I won't have to drain it at the end and it will still be a little bit loose. Thanks.

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