The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Couscous is a staple in Morocco and across Northern Africa. Using spices, raisins and lemon zest, this surprisingly simple recipe creates a flavorful dish that pairs particularly well with vegetables and meat.
While the chicken rests, the sauce finishes itself, so you can make the couscous and green beans. Small thighs work best here so each person gets two; four larger thighs work, too, but need an extra couple minutes in the skillet to cook through.