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Can anyone tell me where I can find these at retail here in Los Angeles. I'm talking about the type where you use a pump to draw out the air for sous vide cooking.
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, loves ice cream. Here he shares a quick and easy way to make it using freezer bags—no ice cream maker required! (And here's Harold's Ice Cream in a Bag recipe in case you want to try this at home.)
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