Home Cooking

ISO Vietnamese Crab with Tamarind Sauce recipe.

wabi | Dec 1, 200909:41 PM

I was in Vietnam last week, and had several wonderful meals at Quan An Ngon, in Saigon (HCMC). One dish in particular I would like to try to make at home was a Crab cooked (stir fried I think) in a Tamarind sauce. The sauce contained Tamarind, sugar, onions, garlic and chile peppers. It was that perfect mix of tart-sweet-hot. The sauce stuck to the crab and was an absolute gooey mess to eat, but was wonderful.

I have not been able to find a recipe for it, or think of how I could recreate it at home. Any suggestions of where I could find it, or does someone have an idea of how to make the sauce?

Any thoughts are appreciated.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH