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ISO Vegetarian Mushroom Gravy Recipe

TerriL | Nov 19, 2011 05:02 PM

Anyone have one to recommend? I was planning on sautéing buttons/shiitakes/portobellos/creminellis with shallots/onions, adding mushroom/vegetable stock, a little fresh sage, then thickening with a little flour/butter, and a squirt of lemon or another acid. Thanks!

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