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ISO Tripe with Ginger & spices recipe (dimsum style)

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ISO Tripe with Ginger & spices recipe (dimsum style)

Arlene | Mar 14, 2006 11:17 AM

I couldn't resist purchasing a 1.5 lb of tripe when I saw it at the market earlier this week. I have never cooked with tripe before. How do I clean/cook it? I know it has to be cooked a while to tenderize. Any hounds have a tried and true dimsum style tripe recipe? Thanks!

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