I'm a life-long dyed-in-the-wool tofu hater but I've come to belive that is due to eating too much "healthy" food prepared by people who believed that, to be healthy, food must taste bad. I'm now over 40 and overweight and thinking I need to improve my diet. I've come to realize that I *do* like some tofu dishes in good, authentic Chinese restaurants so there must be some tofu recipes out there I would like.
I'm willing to give it a go. Any great-tasting tofu recipes out there? Ones that don't mimic meat, please - ie, no "tofurky," "not-dogs," "soysage," or other such abominations.