Two adults and young son from SF looking for great LA sushi. Not $200 sushi, and must be open Mon. lunch. Just looking for high-quality fish, mainly traditional sushi. Please comment on places I mentioned and add your own faves.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.