Two adults and young son from SF looking for great LA sushi. Not $200 sushi, and must be open Mon. lunch. Just looking for high-quality fish, mainly traditional sushi. Please comment on places I mentioned and add your own faves.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.