Having a smaller family get together than usual this coming weekend for Chinese/Vietnamese New Year, so looking to get a half suckling pig, already cut up. We can pick up in Orange County or the SGV. Price is no matter, we just want something really delicious with crispy skin and juicy meat, Chinese style.
Considering Lien Hoa or Capital Seafood in OC but we don't know which one is best anymore. Thanks in advance for the recs!