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ISO Spanish ham, and almonds

StockClerk | Jan 27, 2004 10:54 PM


Where in LA can I find "Jamon Serrano" or a similar dry Spanish ham? Trying to round out a party where a special old port will be featured....

Also, I seem to have dim ancestor-memories of vinegar- or brine-cured almonds, also Spanish in origin. Any source on these?

Thanks in advance,


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