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ISO Souvlaki / Gyro truck that uses Charcoal, not gas...
the 'old school' rolling carts, yes, but how about a truck?
please let me know if this exists..
Former CHOW.com Senior Food Editor Jill Santopietro recommends that you smoke all sorts of things: fish, cheese, salt, and, of course, meat (see our recipes). And you don’t need a fancy smoking device: You can smoke food on a basic kettle grill. It’s really easy. Watch the video, or see it all step by step (plus instructions for smoking on an outdoor gas grill).
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