Restaurants & Bars 8

ISO smoked turkey leg

Peaches to Poutine | Feb 20, 2011 06:44 AM

You know, the kind one you find at theme parks/Renaissance Fairs/Medieval Times, just perhaps smaller? I want to make a black bean soup in my slow cooker and use a turkey leg for protein and flavor. No luck at IGA, but I haven't tried my local butcher's or any other grocery chains.

Special snowflake detail: Suggestions for possible success are needed to be in the Townships area only. That's great to hear about Jean-Talon and Atwater--which I do hit a few times a month--but I am looking something near me.

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