Yesterday I bought about a pint of chanterelles at my local farmers' market. I'm looking for a simple dish where the point is the mushrooms, i.e., not in a sauce for something else. I occasionally buy morels in the spring and just saute in butter, a few grind of pepper, some kosher salt and a splash of red wine. Would that work or what other ideas do you have? Maybe a risotto? Should I remove the stems? Thanks in advance.