I need some inspiration. I often serve potatoes as a side/vegetable dish, but I seem to be in a potato "rut" because about the only ways I ever prepare potatoes is baked or mashed, or once in a while, oven roasted. I'd love to add a few new potato recipes to my very limited repertoire. AND, I'd like to avoid frying them. Use of oil or butter in the recipe is just fine, but I don't want to deep fry them. Can anyone offer some suggestions to get me out of my potato doldrums? Thanks!